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  • Writer's pictureMahek Khanna

Creamy Classic Hummus

Updated: Feb 18, 2021

Who doesn't enjoy a yummy and healthy snack? This is my go-to recipe to munch on with bread, veggie sticks or even chips. Hassle free and cannot go wrong.

Preparation Time : 2 hours

Cooking Time : 15 minutes

Before we get started, listing out the ingredients with substitutes that you would require to make this delicacy


  1. Boiled chickpeas (preferably overnight)

  2. Garlic cloves

  3. Olive oil (preferred) /vegetable oil

  4. Salt

  5. Cumin powder

  6. Tahini sauce / dry roasted sesame seeds

  7. Ice cubes (magic ingredient)


1. Add the boiled chickpeas to the mixer grinder. Grind it for about 10 secs.

2. Add 1 tbsp oil and Tahini sauce/dry roasted sesame seeds. Grind again for 10 secs

3. Add garlic cloves, salt, cumin powder. Add 2 tbsp oil. Grind again for 10 secs.

4. Add 2-4 ice cubes and grind twice for 10 secs till you get a creamy texture! Store in an air tight container in your fridge for up to 7 days.

If you enjoyed this recipe, do check my page out on Instagram.


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