Creamy Classic Hummus
Updated: Feb 17
Who doesn't enjoy a yummy and healthy snack? This is my go-to recipe to munch on with bread, veggie sticks or even chips. Hassle free and cannot go wrong.
Preparation Time : 2 hours
Cooking Time : 15 minutes
Before we get started, listing out the ingredients with substitutes that you would require to make this delicacy
Boiled chickpeas (preferably overnight)
Olive oil (preferred) /vegetable oil
Tahini sauce / dry roasted sesame seeds
Ice cubes (magic ingredient)
1. Add the boiled chickpeas to the mixer grinder. Grind it for about 10 secs.
2. Add 1 tbsp oil and Tahini sauce/dry roasted sesame seeds. Grind again for 10 secs
3. Add garlic cloves, salt, cumin powder. Add 2 tbsp oil. Grind again for 10 secs.
4. Add 2-4 ice cubes and grind twice for 10 secs till you get a creamy texture! Store in an air tight container in your fridge for up to 7 days.
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