The perfect Indian gravy doesnt exi--
WAIT. Let me stop you right there because this recipe will blow your mind!
Preparation Time : 40 minutes
Cooking Time : 30 minutes
Before we get started, listing out the ingredients with substitutes that you would require to make this delicacy
Paneer 250 gms
3 chopped onions
Red chilli powder
Add oil to a hot pan, add red chillies, open cardamom, cumin and Bayleaf. You can add freshly churned ginger garlic or add the paste. Add 2 tbsp butter and sautée well.
Add finely chopped 3 onions to this, mix well and let it cook for 3 mins. Add 1 tsp salt and wait till onions go light golden.
Add roughly churned tomato puree of 5-6 tomatoes to this and cook for 10 mins. Keep stirring this mix well.
Add in jeera powder, red chilli powder, garam masala, kasuri methi and mix. Add in a cup of water to make the consistency of your liking, chopped Coriander and add your paneer to this. Stir well and optionally to make it creamier, you can add 2-3 tbsp of fresh cream. Cook for 5 mins.
Lastly add in pieces of roasted Papad and slit green chillies to give the gravy an awesome kick and very Dhaba Style!
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